how do you make donuts without yeast No yeast homemade donut recipe
Donuts are a classic treat that we all love indulging in. However, not everyone is a fan of the traditional yeast donut. Fortunately, there is a delicious and simple solution to this problem: homemade donuts without yeast. Today, we’re sharing an easy recipe for no yeast homemade donuts that you can make in the comfort of your own kitchen. With this recipe, you can satisfy your sweet tooth while avoiding the hassle of waiting for dough to rise. To start off, let’s gather the necessary ingredients. You’ll need: - 2 cups all-purpose flour - 1/2 cup granulated sugar - 2 teaspoons baking powder - 1/2 teaspoon salt - 3/4 cup milk - 2 large eggs - 2 tablespoons unsalted butter, melted - 1 teaspoon vanilla extract - Vegetable oil, for frying In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined. In a separate bowl, combine the milk, eggs, melted butter, and vanilla extract. Gradually pour the wet ingredients into the dry ingredients, stirring until a thick dough forms. Sprinkle some flour onto a clean work surface and roll out the dough to a thickness of about 1/2 inch. Use a donut cutter to cut out as many donuts as you can, re-rolling the dough as needed. Don’t have a donut cutter? No problem – just use a round cookie cutter for the outer shape and a small circle cutter for the center hole. Now it’s time to fry the donuts. Heat a generous amount of vegetable oil in a deep pot or fryer to 375°F. Carefully add the donuts to the hot oil, taking care not to overcrowd the pot. Fry for about 2-3 minutes on each side until golden brown. Use a slotted spoon or tongs to remove the donuts from the oil and place them on a paper towel-lined plate to cool. For the finishing touch, you can top your homemade donuts with your favorite glaze, icing, or toppings. Here are a few ideas to get you started: - Classic glaze: Mix together 1 cup powdered sugar, 1/2 teaspoon vanilla extract, and enough water or milk to make a smooth, runny glaze. Dip the tops of the donuts in the glaze and let them set on a wire rack. - Cinnamon sugar: Combine 1/2 cup granulated sugar and 1 teaspoon ground cinnamon in a shallow bowl. Dip the warm donuts in melted butter, then coat them in the cinnamon sugar mixture. - Chocolate ganache: Heat 1/2 cup heavy cream in a small saucepan until simmering. Pour the cream over 1/2 cup chopped semisweet chocolate and stir until smooth. Dip the tops of the donuts in the chocolate ganache and let them set on a wire rack. No matter how you choose to decorate your homemade donuts, they’re sure to be a hit. Enjoy them with a cup of coffee or tea for a sweet morning treat, or share them with friends and family as a special dessert. Happy baking!
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